>> men are better cooks anyway
yeah yeah, tell that to Elena Arzak, or Angela Hartnett, or Elizabeth David (who I concede didn't run a top restaurant but is listed as inspiration by many of the men who now do)
But yeah, many more male chefs.
I'm not sure about the overly hot thing, and I notice the 'I like it hot' discussion is almost always a contest amongst the men as to who's toughest at the chilli game
For me, plenty of flavour and enough heat to pleasantly tingle is a good thing (bite your lip Zwart) but here's definitely a point where the focus moves from being about enhancing flavour to about hiding flavour, which spoils the whole experience.