Lots of conflicts of interest in the board that runs American journal of clinical nutrition.
There's lots of this, the meat and dairy institutes pay for ltos of positive results and ahvebeen caught doing ut many times, as has the sugar industry.
You are what you eat, if you eat a lot of saturated fat then your triglycerides increase, if you eat less saturated fat they decrease.
Balance is the key, include fat-eaters in your diet (porridge, seaweed etc).
Bacon and eggs for breakfast is a good example of propaganda started by the meat and dairy industries, read up on the egg marketing board, it'd be funny if it wasn't so insidious.