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Author Topic: Cooking Department (It's not just for girls you know) - Scotch Bonnet and energy  (Read 4271 times)

rcjordan

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Re: Cooking Department (It's not just for girls you know) - Scotch Bonnet and energy
« Reply #15 on: May 22, 2012, 12:31:30 AM »
ZW, try this:

2 to 3 pounds of pork tenderloin in a gallon ziploc bag. Dump in a small jar of your favorite salsa.  Target temp = 141 f.

That's it. 5 minutes prep time including setting up the cooker.

Also works with chicken thighs (165 f).
« Last Edit: May 22, 2012, 12:33:15 AM by rcjordan »
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Rooftop

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Re: Cooking Department (It's not just for girls you know) - Scotch Bonnet and energy
« Reply #16 on: May 23, 2012, 04:54:07 PM »
Quote from: grnidone on May 21, 2012, 02:51:20 PM
@Rooftop:  I'd heard that pro kitchens were horribly chauvinist.  And you're right, I wouldn't put up with that crap.  (But then, I do have a chip on my shoulder and a mouth and have been told I don't play well with others.)

Head chef material then.
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