>too popular
It's been featured in more than a few magazines over the decades. Our NC magazine "Our State" runs articles on it every couple of years. It's gone through the founder's retirement and is now run by his son according to a recent article, Our State, I think. **BUT** that same son has opened a 'regular' BBQ restaurant in a nearby city. AND, face it, cooking whole hogs over wood fires has got to be a killer.
>road trip
They don't take American Express ...or anything but cash.