Such a thorny topic. Even assuming it is organic, with the rise of "industrial organic" it isn't always clear that it's actually better for the planet - some "organic" pesticides are permitted in large quantities and there are sometimes non-persistent, non-organic compounds that work better in small quantities.
At the end of the day, if you don't know the farmer, you don't know what you're getting. But since the farmers I know are not nearby, I will pay more for "local" and organic if I can find it. If I can't...
Related: I found this really interesting and surprising. Tiny Holland is the second largest food exporter in the world by value and has some of lowest pesticide use? Who knew? (Millions of people, of course, but not me)
https://www.nationalgeographic.com/magazine/2017/09/holland-agriculture-sustainable-farming/