http://ovens.reviewed.com/features/this-is-the-one-food-you-should-probably-just-never-eat
Food Poisoning 101
I used to eat alfalfa sprout and peanut butter sandwiches as a kid all the time. And I actually liked them. Always hated bean sprouts though.
When I go to a salad bar and see them, I sometimes add a few and vaguely think "why do I never have these at home?"
Now I have an answer.
In the other post about the food safety site, I mentioned fresh, green leafy veggies kept showing up (particularly packed spinach)
FDA Finds Hazards Lurking In Parsley, Cilantro, Guacamole
https://www.npr.org/sections/thesalt/2018/02/23/588336210/fda-finds-hazards-lurking-in-parsley-cilantro-guacamole
There's e coli in soil everywhere, lot more common than people are aware of. Eating raw veggies is indeed a gamble.
Which is one of the reasons I hate salads. The other reason is that it's understood that cooked foods unlock more of the vitamins.
In 2011, listeria in whole cantaloupes are known to have killed almost 40 people in a nationwide outbreak.