RC's Armageddon Flatbread

[rcjordan]

1/2 C - Rice Flour
1/2 C - White Corn Meal
1/3 C - Cider Vinegar (I now usually use Wells BBQ vinegar to spice it up.)
1/4 C - Water
1/4 C - Salsa
1 Egg (Optional, but increase Mayo to 1/3 C if no egg)
1/4 C - Mayonnaise (Dukes is my preference)

Rice Pot: Pour mixture in bottom of pot. Set to 'Steam' for 13 minutes, then put on 'Warm' for 1 hour. 
Air Fryer: 340 degrees for 20-25 minutes in 8x8 silicone pan

Crockpot: Try setting it on low for 20 minutes, uncovered.  Crockpots on low are usually around 170 degrees, so you'll have to watch the first batch.

I like mine damp --more like a spoonbread.  Drier flatbreads make take a little longer time sitting on 'Warm' after browning.

[Brad]

Dang.   That sounds good.

[littleman]

Thanks RC.

[rcjordan]

If you're of good 'ol Southern heritage, you might try the above batter on an electric griddle to make griddle cakes.

>Thanks

Sure!