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Corn dogs

Started by rcjordan, December 09, 2021, 03:20:04 PM

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rcjordan

> Corn dogs are American haute cuisine

Brad

LOL. Plus you can't eat Beef Wellington walking around at the fair. We got this down.

>mustard

Yeah, I fall in the mustard camp.

Chunkford

Can you get corndogs with a mushroom duxelle layer, or an extra layer in general, like caramelised onion?
They're missing a trick of not 8)
"If my answers frighten you then you should cease asking scary questions"

rcjordan

Would you try a Beef Wellington Corndog?
Facebook · Jorts Kitchen
Seared, chilled, mushroom duxelle and mustard, wrap, egg wash, bake 425° for 25 minutes.

https://www.facebook.com/reel/839403268519208

Drastic

I can only eat a hotdog if I personally blacken it to death first. Corndog, just no.

The wellington looks good!

rcjordan

>The wellington looks good!

Did we have that in Nottingham?  I know we had Yorkshire Pudding (meh, I've had better Southern rolls & biscuits).


> blacken it to death

Louise & I both like 'char' meat.

Drastic

I don't recall. Indian seems to be the only thing worthy of that memory slot.

btw, we still doing the non-cons?

rcjordan

>non-con

I sure as hell have been pining for one, but I really just began recovering this January --35 months after the transplant and all the assorted 'domino-effect' chronic illnesses that came with it & 5 years of dialysis. The short of it is that travel and restaurant meals are still a problem.  That said, don't let me stop anyone from holding one. I'd give attending serious consideration. 

Drastic

Can we pick somewhere you guys can easily drive? Y'all got any of them "barrier islands" still around?

rcjordan

>barrier islands

Heh! Maybe in September after the glut of tourons leave.